As the true conductor of operations in the kitchen, you have to provide your team with the tools needed to meet objectives and allow team members to offer our guests a memorable experience.

«WE DON’T WORK AT ZIBO! WE HARVEST A BUSINESS CULTURE»

- Hugues Bourques Président – Fondateur

APPLICATION FORM FORChef





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Reference from an employee Group Zibo!

“Choose a job you love, and you will never have to work a day in your life.”

– Confucius