We offer authentic cuisine, a carefully designed menu and flavours that will delight lovers of good taste. Thoroughness, quality and efficiency are essential factors in reaching our objective.

  • A cook who puts a dish on the stove.

    DISHWASHER

    At the heart of our establishments, you’ll be part of the solution that keeps operations running smoothly before, while and after we serve our guests.

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  • Cooks chatting in a ZIBO kitchen!

    COOK

    From preparing food to plating it, meeting the highest standards quality, you’re the secret ingredient that makes the difference.

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  • A ZIBO cook! who prepares a dish

    CHEF

    As the true conductor of operations in the kitchen, you have to provide your team with the tools needed to meet objectives and allow team members to offer our guests a memorable experience.

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  • Two cooks preparing a dish.

    SOUS-CHEF

    You will play an essential role in inspiring our cooks to achieve their full potential and will help the chef de cuisine with certain administrative tasks. You’ll be responsible for establishing a brigade-based working environment that reflects the values of respect and mutual assistance.

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