SOUP OF THE DAY
7
ONION SOUP AU GRATIN
11
Hercule de Charlevoix cheese
FRIED ZUCCHINI CHIPS
10
Homemade tzatziki sauce
DUMPLINGS, TERIYAKI SAUCE
11
Chicken
CRISPY CHICKEN ROLLS
10.50
Served with a spicy Thai sauce
ARTICHOKE AND CHEDDAR DIP
14
Served with crusty bread
CHICKEN WINGS WITH GENERAL TAO STYLE SAUCE
13
GRILLED SAUSAGE TRIO
13
FRIED CALAMARI AND CHIPOTLE MAYO
14.50
CRISPY SHRIMP POGOS
13.50
Served with a spicy Thai sauce
ZIBO! POUTINE WITH SHREDDED DUCK CONFIT
14.50
VEAL, PORK AND SAUSAGE POLPETTES
14
Tomato sauce, basil and shaved parmesan
BUFFALO MOZZARELLA AND TOMATO CARPACCIO
13
Buffalo mozzarella, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel
ZIBO! SALMON TARTARE*
15.50
Served with toasted bread croutons
BEEF CARPACCIO
15
Served with arugula, olive oil and shaved parmesan
WARM BRIE
14.50
Glazed with honey and served with caramelized walnuts
TUNA SASHIMI
15.50
Ponzu sauce, shallots, lime zest, herbs, togarashi spice and tempura
Prices may vary by branch