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Mouth-watering authentic dishes
ZIBO! Restaurant-bars offer tasty California cuisine including salads, pizzas, pasta, grilled dishes, fish and succulent desserts, along with an extremely varied wine list.
Meat-fish
Grilled meat
DIJON CHICKEN
23
Grilled marinated chicken breast in a Dijon mustard and honey sauce served with vegetables ans potatoes
GRILLED BEEF BAVETTE
27
Served with Meaux mustard sauce, vegetables and potatoes
SIRLOIN NEW-YORK STEAK 12 OZ
38
New-york cut, demi-glace pepper sauce, served with vegetables and potatoes
GENERAL TAO STYLE CHICKEN
23
Pineapple and mango relish, rice and brocoli
FILET MIGNON
39
Demi-glace pepper sauce, served with vegetables and potatoes
ZIBO! ”GRILL”
48
Filet mignon with demi-glace pepper sauce, served with 6 sautéed shrimp, vegetables and potatoes
SHARED PLATTER
62
Beef bavette, panko shrimp, grilled sausages, prosciutto, arugula, tomatoes and buffalo mozzarella, fries
Add to your meal:
3 grilled shrimp ($6), cream potato casserole ($6), Melted brie ($6), chimichurri sauce ($4), sauteed mushrooms ($6)
Fish
SOYA AND CITRUS FRUIT SALMON *
28
Pan-fried salmon, soya and citrus sauce, served with all the trimmings
SEARED STRIPED MEDITERRANEAN BAR VERACRUZ STYLE SAUCE**
29
Served with rice, vegetables and a Veracruz-style sauce with tomatoes, capers, olives, olive oil and herbs
ZIBO! SALMON TARTAR AND FRIES *
27.50
Fresh salmon tartar à la Zibo! served with fries and toasted bread croutons
AHI TUNA IN SESAME CRUST **
36
Strips of Ahi tuna lightly seared in a sesame sauce, served with all the trimmings
TUNA POKE**
27.50
Ahi tuna, mango, avocado, cashews, cilantro, daikon, edamames, sesame, cucumber and Japanese dressing
* 
Atlantic Salmon meets the most stringent standards with respect to quality and eco-labeling programs.
** 
Ocean Wise recommended by the Vancouver Aquarium.
Prices may vary by branch