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Mouth-watering authentic dishes
ZIBO! Restaurant-bars offer tasty California cuisine including salads, pizzas, pasta, grilled dishes, fish and succulent desserts, along with an extremely varied wine list.
Meat-fish
Grilled meat
DIJON CHICKEN
23
Grilled marinated chicken breast in a Dijon mustard and honey sauce served with vegetables and fries
GENERAL TAO STYLE CHICKEN
24
Pineapple and mango relish, rice and brocoli
GRILLED BEEF BAVETTE
28
Served with Meaux mustard sauce, vegetables and potatoes
SIRLOIN NEW-YORK STEAK 12 OZ
38
New-york cut, demi-glace pepper sauce or chimichurri, served with vegetables and potatoes
FILET MIGNON
39
Demi-glace pepper sauce or chimichurri, served with vegetables and potatoes
ZIBO! ”GRILL”
48
Filet mignon with demi-glace pepper sauce or chimichurri, served with 6 sautéed shrimp, vegetables and potatoes
SHARED PLATTER
62
Beef bavette, panko shrimp, grilled sausages, prosciutto, arugula, tomatoes and buffalo mozzarella and fries
Fish
SOYA AND CITRUS FRUIT SALMON *
29
Pan-fried salmon, soya and citrus sauce, served with all the trimmings
SEARED STRIPED MEDITERRANEAN BAR VERACRUZ STYLE SAUCE**
29
Served with rice, vegetables and a Veracruz-style sauce with tomatoes, capers, olives, olive oil and herbs
ZIBO! SALMON TARTAR AND FRIES *
28
Fresh salmon tartar à la Zibo! served with fries and toasted bread croutons
AHI TUNA IN SESAME CRUST **
36
Strips of Ahi tuna lightly seared in a sesame sauce, served with all the trimmings
* 
Atlantic Salmon meets the most stringent standards with respect to quality and eco-labeling programs.
** 
Ocean Wise recommended by the Vancouver Aquarium.
Prices may vary by branch