ZIBO! Restaurant-Bars offer a mouth-watering California cuisine featuring salads, pizza, pasta, grilled dishes, fish, succulent desserts as well as a generous wine list. Whether enjoying a drink at the bar, a meal in the dining room or in a private setting, a romantic lunch for two, an outing with friends and family, a business dinner or even a hopping happy hour, customers appreciate the warm and trendy atmosphere of ZIBO! Restaurant-Bars.

Come and discover the unique concept of our ZIBO! locations. We will be pleased to welcome you.

– Hugues and Dominic


About us

In 2001, the Zibo Group! was born with its very first restaurant in Rosemère

Since then, it is constantly evolving and now has ten addresses, under two different concepts and has more than 700 employees.

The founding president, Hugues Bourques, with his co-founding partner, Dominic Cayer, present their team to you.

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    Hugues Bourque

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    Anick Letarte

    VP – Procurement and Marketing
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    Benjamin Chevrefils

    Vice President
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    Éric Binette

    Operations Supervisor
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    Charène Gaudreau

    Director of Operations
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    Catherine Cantin

    Director of Operations
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    Jean-Frédéric Boily

    Central Kitchen Director
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    Laura Nistor

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    Catherine Lévesque

    Marketing and customer experience coordinator
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    Hicham Marsolais

    Innovation and Development Director


Our two co-founders, Hugues Bourque and Dominic Cayer, invite you to check out ZIBO’s unique concept. Now with 8 Zibo! locations