ZIBO! Restaurant-Bars offer a mouth-watering California cuisine featuring salads, pizza, pasta, grilled dishes, fish, succulent desserts as well as a generous wine list. Whether enjoying a drink at the bar, a meal in the dining room or in a private setting, a romantic lunch for two, an outing with friends and family, a business dinner or even a hopping happy hour, customers appreciate the warm and trendy atmosphere of ZIBO! Restaurant-Bars.

Come and discover the unique concept of our ZIBO! locations. We will be pleased to welcome you.

– Hugues Bourque, president and founder of Groupe ZIBO!

ZIBO!

About us

In 2001, the Groupe ZIBO! was born with its very first restaurant ZIBO! in Rosemère.

Since then, it is constantly evolving and now has ten addresses, under two different concepts and has more than 700 employees.

The growth we experience in recent years is mainly the result of our teamwork and shared passion.

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    Hugues Bourque

    President
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    Anick Letarte

    VP – Procurement and Marketing
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    Benjamin Chevrefils

    Vice President principal
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    Éric Binette

    Operations Supervisor
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    Charène Gaudreau

    Director of Operations
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    Catherine Cantin

    Director of Operations
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    Jean-Frédéric Boily

    Central Kitchen Director
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    Laura Nistor

    Controller
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    Catherine Lévesque

    Marketing and customer experience coordinator
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    Hicham Marsolais

    Innovation and Development Director

Alone, we go faster; together, we go further.