Jobs

Kitchen

COOK

From preparing food to plating it, meeting the highest standards quality, you’re the secret ingredient that makes the difference.

DISHWASHER

At the heart of our establishments, you’ll be part of the solution that keeps operations running smoothly before, while and after we serve our guests.

SOUS-CHEF

You will play an essential role in inspiring our cooks to achieve their full potential and will help the chef de cuisine with certain administrative tasks. You’ll be responsible for establishing a brigade-based working environment that reflects the values of respect and mutual assistance.

CHEF

As the true conductor of operations in the kitchen, you have to provide your team with the tools needed to meet objectives and allow team members to offer our guests a memorable experience.

Service

SERVER

Look after our guests and give them a memorable experience. Expectations are high, the pressure is palpable, you’re the key to success. We’re looking for individuals who are able to make THE difference.

BARTENDER

At the bar, your authentic personality and attention to detail will heighten the client experience. Your attention and your determination to make their experience a happy one will definitely enchant them and they’ll stay for a drink… or two.

HOST (HOSTESS)

Because we only have one chance to make a good first impression.

SERVER ASSISTANT

You are an essential element of smooth service, because without you we couldn’t provide an overall experience that exceeded our guests’ expectations.

MANAGER

You must be able to inspire a team to excel. Effective leadership can make the difference in establishing better conditions that encourage excellence.

Management

GENERAL MANAGER

The general manager position includes major responsibilities and must be held by a manager who has a rich combination of skills and experience.

spontaneous application

Do you want to join our team? Please send us your CV and a cover letter.