Jobs

Cook

City : Laval

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Server

City : Brossard

Ensure the ZIBO experience! to all our guests; offer the different products of our menu; inform customers of events and promotions; keep the work environment clean.

DISHWASHER

City : Griffintown

A position as dishwasher at ZIBO! is an opportunity to gain experience as part of a young, dynamic kitchen crew. Immerse yourself in the ZIBO! experience!

Cook

City : Griffintown

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

BARMAN

City : Griffintown

Ensure the ZIBO experience! to all our guests; prepare and serve consumption to customers and servers; offer the different products of our menu; inform customers of events and promotions; keep the bar clean at all times.

DISHWASHER

City : Saint-Hyacinthe

A position as dishwasher at ZIBO! is an opportunity to gain experience as part of a young, dynamic kitchen crew. Immerse yourself in the ZIBO! experience!

Server

City : Saint-Hyacinthe

Ensure the ZIBO experience! to all our guests; offer the different products of our menu; inform customers of events and promotions; keep the work environment clean.

BARMAN

City : Saint-Hyacinthe

Ensure the ZIBO experience! to all our guests; prepare and serve consumption to customers and servers; offer the different products of our menu; inform customers of events and promotions; keep the bar clean at all times.

Cook

City : Brossard

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Server

City : Griffintown

Ensure the ZIBO experience! to all our guests; offer the different products of our menu; inform customers of events and promotions; keep the work environment clean.

BARMAN

City : Brossard

Ensure the ZIBO experience! to all our guests; prepare and serve consumption to customers and servers; offer the different products of our menu; inform customers of events and promotions; keep the bar clean at all times.

Cook

City : Saint-Hyacinthe

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Management Position

ASSISTANT KITCHEN MANAGER

City : Laval

Assistant kitchen manager, you will be responsible for the management of the operations Of the kitchen while ensuring that you comply with quality standards and the organization.

MANAGER OF DINING ROOM

City : Laval

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

MANAGER OF DINING ROOM

City : Anjou

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

MANAGER OF DINING ROOM

City : Brossard

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

ASSISTANT KITCHEN MANAGER

City : Saint-Hyacinthe

Assistant kitchen manager, you will be responsible for the management of the operations Of the kitchen while ensuring that you comply with quality standards and the organization.

CATERER

City : Saint-Hyacinthe

As catering manager, you are responsible for managing all operations in Direct or indirect link with the catering service. You will be called upon to maximize the Resources of the company in team with the manager and the kitchen manager of the establishment.

KITCHEN MANAGER

City : Saint-Hyacinthe

Competitive annual salary, incentive bonuses and benefits available; continuing education program.

MANAGER OF DINING ROOM

City : Saint-Hyacinthe

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

spontaneous application

You want to join our team but there is no open jobs? You can send us your CV.