Jobs

Cook

City : Laval

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Cook

City : Griffintown

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Server

City : Saint-Hyacinthe

Ensure the ZIBO experience! to all our guests; offer the different products of our menu; inform customers of events and promotions; keep the work environment clean.

Cook

City : Brossard

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Server

City : Griffintown

Ensure the ZIBO experience! to all our guests; offer the different products of our menu; inform customers of events and promotions; keep the work environment clean.

BARMAN

City : Brossard

Ensure the ZIBO experience! to all our guests; prepare and serve consumption to customers and servers; offer the different products of our menu; inform customers of events and promotions; keep the bar clean at all times.

Cook

City : Saint-Hyacinthe

Prepare and assemble dishes according to company standards; Have a positive work attitude; Ensuring the quality of products; Apply the rules of hygiene and food safety.
 

Management Position

MANAGER OF DINING ROOM

City : Laval

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

MANAGER OF DINING ROOM

City : Brossard

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

ASSISTANT KITCHEN MANAGER

City : Saint-Hyacinthe

Assistant kitchen manager, you will be responsible for the management of the operations Of the kitchen while ensuring that you comply with quality standards and the organization.

KITCHEN MANAGER

City : Saint-Hyacinthe

Competitive annual salary, incentive bonuses and benefits available; continuing education program.

MANAGER OF DINING ROOM

City : Saint-Hyacinthe

As a manager you are responsible for floor management and dining room staff. In collaboration with the manager, you must be able to enforce the chain's requirements and service standards.

Executive Director

City : Saint-Hyacinthe

The position of Executive Director includes important responsibilities and requires being occupied by an exceptional individual with a rich combination of skills and experience. We are looking for a candidate who has an increased sense of leadership that will enable him to energize a team towards a common goal while respecting the brand image.

spontaneous application

You want to join our team but there is no open jobs? You can send us your CV.