The Food

Learn about our lunch menu at our restaurant.



APPETIZER

7
SOUP OF THE DAY
6
SPICY EDAMAME BEANS
9.50
ONION SOUP AU GRATIN

Thin slices of fresh zucchini, lightly fried and served with homemade tzatziki sauce

9
FRIED ZUCCHINI
9.50
KALE, FETA AND VEGETABLE SALAD

Medley of crunchy vegetables with red and white quinoa, kale and feta, maple and herb vinaigrette

10
DUMPLING TERIAKY SAUCE

Pork, chicken

10
CRISPY CHICKEN ROLLS

Served with a spicy Thai sauce

12
ARTICHOKE AND CHEDDAR DIP

Served with crusty bread

11.50
CHICKEN WINGS WITH GENERAL TAO
STYLE SAUCE
13
FRIED CALAMARI AND CHIPOTLE MAYONNAISE
13
ZIBO! POUTINE WITH SHREDDED DUCK CONFIT
12
GRILLED SAUSAGES

Italian, chorizo and merguez

12
CRISPY SHRIMP POGOS

Served with Thai spicy sauce

12
BUFFALO MOZZARELLA AND
TOMATO CARPACCIO

Buffalo mozzarella, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

14
ZIBO! SALMON TARTAR *

Served with toasted bread croutons

13
BEEF CARPACCIO

Served with arugula, olive oil and chunks of
fresh Parmesan

13
WARM BRIE

Glazed with honey and served with
caramelized nuts

14
TUNA SASHIMI

Ponzu sauce, pepper, shallots, lime zest and herbs

SALADS

7
HOUSE SALAD

Fresh market lettuce with honey
balsamic vinaigrette

14
CAESAR SALAD

Romaine lettuce, flaked Parmesan, croutons and crispy bacon served with a creamy dressing

 

Half portion                       7.50

With grilled chicken        19

16
SOUTHWESTERN SALAD

Romaine lettuce, corn, black beans, tomatoes, red onion, avocado, feta cheese, red pepper, quinoa, crispy tortillas and a lime and jalapeño vinaigrette.

 

With grilled chicken        21

17
MEDITERRANEAN SALAD

Cucumber, tomatoes, Romaine lettuce, Kalamata olives, red onions, feta cheese, fresh herbs, radishes and pita crisps

 

With grilled chicken   22

18.50
EXOTIC ORIENTAL SALAD

Fresh market lettuce, Asian vegetables, crispy noodles, grilled chicken breast, fresh herbs and mango served with a Japanese dressing

19
CALIFORNIAN SALAD

Fresh market greens, grilled chicken glazed with a sweet & sour poppy seed sauce, fresh herbs, crispy wontons chips, fresh mango, red pepper relish, avocado, roasted sunflower seeds, and a balsamic-honey vinaigrette

21
THAI BEEF SALAD

Fresh market lettuce, mixed vegetables, grilled marinated beef, rice vermicelli, mango and roasted peanuts served with a Thai dressing

23
ZIBO! SALAD

Fresh market lettuce, Asian vegetables, avocado and mango served with shrimp and chicken breast brushed with a teriyaki glaze and a citrus
vinaigrette

23
AHI TUNA SALAD **

Strips of tuna steak lightly seared in a sesame crust, mixed Asian vegetables and fresh market lettuce served with a Japanese dressing

PASTA

15
MAC AND CHEESE

4-cheese sauce pasta gratin with bacon

17
LINGUINE WITH ARTICHOKES AND FETA

Linguine sautéed with olive oil, artichokes, broccoli, feta, green and Kalamata olives,
tomatoes and fresh herbs

18
SPAGHETTI WITH VEAL AND ITALIAN SAUSAGE BOLOGNAISE

Spaghetti with a meatball and shaved parmesan

17
SOUTHWESTERN-STYLE GEMELLI WITH
CHICKEN, CHORIZO AND SMOKED PAPRIKA

Gemelli pasta sautéed in a creamy sauce with grilled chicken, chorizo, corn, red pepper, mushrooms, green olives, herbs and smoked paprika

TERIYAKI SAUTÉ

Capellini with sautéed vegetables in a lightly sweetened sauce and flavoured with soya, ginger, garlic, jalapeno pepper and cashews

 

With chicken                                     18

With beef                                              22

With shrimp                                      21

19
PENNE WITH CREAMY MUSHROOM SAUCE AND SMOKED PROSCIUTTO
22
BRAISED BEEF RAVIOLI
WITH BLUE CHEESE SAUCE

Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese

27
LOBSTER RAVIOLI

Ravioli stuffed with lobster in a mushroom and lobster bisque sauce

PIZZAS

17
TRADITIONAL ALL-DRESSED

Pizza sauce, mozzarella, pepperoni, red onions and coffee mushrooms

17.50
TOMATO, FRESH BASIL AND
BUFFALO MOZZARELLA

Tomato sauce, fresh basil, mozzarella, buffalo mozzarella and olive oil

18.50
SMOKED PROSCIUTTO AND ARUGULA

Tomato sauce, mozzarella, arugula, smoked prosciutto, shaved Parmesan and
balsamic reduction

19
CHORIZO SAUSAGE AND GOAT CHEESE

Tomato sauce, goat cheese, mozzarella, chorizo sausage, green olives and sun-dried
tomato pesto

18.50
GRILLED VEGETABLES AND, SMOKED GOUDA

Tomato sauce, fresh basil, mozzarella, smoked Gouda, grilled vegetables, arugula, shaved Parmesan and balsamic reduction

17
BACON, PANCETTA AND
CARAMELIZED ONIONS

Tomato sauce, mozzarella, smoked gouda, bacon, pancetta, caramelized onions and red peppers

19.50
SANTA FE CHICKEN

Tomato sauce, mozzarella, caramelized onions, grilled chicken, corn, cilantro, avocado, red pepper and cream of jalapeno relish

21
SPICY SHRIMP AND FETA

Tomato sauce, shrimp marinated in chili pepper, mozzarella, feta, fresh thyme, fresh basil and spicy smoked paprika

GRILLED MEAT

 

Grilled meat are served with choice of potato and vegetables. Add 3 grilled shrimp for $6 and/or confit mushrooms for $7.

26
GRILLED BEEF BAVETTE

Served with Meaux mustard sauce

37
SIRLOIN NEW-YORK STEAK 12 OZ

Chimichurri sauce

38
FILET MIGNON

Served with Chimichurri sauce

45
ZIBO! 'GRILL'

Filet mignon and 6 jumbo shrimp, served with Chimichurri sauce.

FISH

26
SOYA AND CITRUS FRUIT SALMON *

Pan-seared salmon with soya and citrus sauce, served with rice and vegetables

27
SEARED STRIPED BASS,
VERA CRUZ STYLE SAUCE **

Rice and vegetables

26
ZIBO! SALMON TARTAR AND FRIES *

Fresh salmon tartar à la Zibo! served
with fries and toasted bread croutons

35
AHI TUNA IN SESAME CRUST **

Strips of Ahi tuna lightly seared in sesame crust, served with Asian sauce, rice and vegetables

BURGERS & SANDWICHES

 

Our sandwiches and burgers come with French fries and sun-dried tomato mayonnaise or a green salad.

14
BLACK BEANS, CORN
AND QUINOA BURRITO

Chipotle mayo and tomato corn salsa

17
STEAK-SANDWICH

Flat bread, horseradish mayonnaise, CAB beef striploin slices, Gruyere cheese, crispy bacon, caramelized white onions and arugula

16.50
ZIBO! BURGER

Beef patty, garnished with cheddar, arugula, fresh tomato relish and chipotle mayo

15
PULLED PORK CIABATTA SANDWICH

Chili BBQ pulled pork, chorizo, swiss cheese, pickle and mustard

16
ZIBO! PROSCIUTTO AND BRIE
CHEESE SANDWICH

Flat bread, basil pesto, prosciutto, Brie cheese, apple chutney, basil and arugula

16.50
SANTA FE BURGER

Beef patty, chipotle mayo, cheddar, grilled pancetta, guacamole, marinated onions, tomato and lettuce

16.50
PORTABELLO AND SMOKED BACON BURGER

Beef patty, garnished with marinated Portobello mushrooms, smoked bacon, cheddar, lettuce and chipotle mayo

16.50
CALIFORNIA CHICKEN BURGER

Tender chicken breast, Swiss cheese, chipotle mayo, guacamole, grilled pancetta, mango, tomato and lettuce

MAINS

 

Add 3 grilled shrimp for $6 and/or confit mushrooms for $7.

19
DIJON CHICKEN

Grilled marinated chicken breast in a Dijon mustard and honey sauce served with choice of potato and vegetables.

20
GENERAL TAO STYLE CHICKEN

Pineapple and mango relish, rice and brocoli

27
VEAL PICATTA

Sautéed veal scaloppini in a butter, lemon and white wine sauce served with choice of potato and vegetables.

28
VEAL PORTOBELLO

Sautéed veal scaloppini in a creamy Portobello mushroom sauce served with choice of potato and vegetables.




*
Atlantic Salmon meets the most stringent standards with respect to quality and eco-labeling programs.

**
Ocean Wise recommended by the Vancouver Aquarium.

PRICES MAY VARY BY BRANCH

KID MEAL

Included

Small drink (juice or milk) and ice cream.

7
Gemelli rosée sauce
7
Tomatos sauce and meat ball Spaghetti
7
Mac and cheese

4-cheese Cavatappi pasta gratin

7
Pepperoni and cheese pizza
7
Cheese pizza
7
GRILLED ATLANTIC SALMON, RICE AND VEGETABLES
7
CHICKEN STRIPS AND FRIES

DESSERT MENU

CRÈME BRÛLÉE
ZIBO! CRUMBLE

Apple crisp served with warm caramel sauce and vanilla ice cream

MOO MOO MARBLED CHEESECAKE
MUD FIGHT CAKE

Gluten free

KEY LIME PIE
NUTELLA AND CHOCOLATE CHIP FONDANT

Served with ice cream

DELICACIES

Ask your server for the daily selection